Gastronomic restaurant porto vecchio

Exotic salad 30 €

Prawns, quinoa, avocado, cucumber, mango, pomegranate, passion fruit and ginger
Don Caesar salad 28 €

Romaine salad, crispy free-range chicken, tomatoes, croutons, Parmesan shavings, soft-boiled egg, pancetta and Caesar sauce
Italian salad 26 €

Fusilli, Corsican ham, sun-dried tomatoes, pine nuts, rocket, black olives and Parmesan shavings
Old-fashioned tomatoes and mozzarella di buffala 26 €

Old-fashioned tomatoes, mozzarella di Bufalla, basil and pine nuts
Sea bream ceviche 30 €

Mango, passion fruit,

Spaghetti di Gragnano, prawns, garlic and chilli 32 €
Tagliatelle bolognese 30 €
Gnocchetti alla Norma 30 €

Mozzarella, aubergines, tomatoes and basil
Spaghetti with fresh tomatoes, basil and parmesan 28 €

Chicken or salmon club sandwich 36 €

Wholemeal bread, chicken or salmon, salad, tomato, hard-boiled egg, mayonnaise
Beef tartare 36 €

Home fries
Tuna Tataki with Virgin Sauce 40 €
Milanese escalope 38 €

Arugula, cherry tomatoes

Plate of Corsican cheeses 20 €
Tiramisu 14 €
Seasonal fruit clafoutis 15 €
Strawberry Finger 16 €
Assortment of home-made ice creams and sorbets 15 €
Affogato 15 €
Cup of red fruits and homemade whipped cream 20 €

Foie gras 35 €

Rhubarb texture, Cap Mattei, hibiscus
Langoustine 42 €

Two courses: Cooked, raw, fennel and saffron
The tomato of yesteryear 28 €

Vallicella organic brocciu, strawberry, balsamic vinegar
Jean Casabianca's board of A.O.P. black Corsican pork charcuterie 35 €
Corsica boutargue 30 €

Feves, rocket, crispy rice, verbena

Tagliolini with truffle and churned butter 42 €
Lobster ravioli 48 €

Rosemary and citrus broth
Risotto 32 €

Artichokes and Corsican tomme
Linguine with squid ink, local langoustines and pigeon heart tomatoes 42 €
Chestnut gnocchi 32 €

Carbonara with pancetta and pecorino

Local fishing 45 €

Paella, Diana mussels, kumquat, roasted juice
Mediterranean sea bream 45 €

Peas, cockles, carrots
Crispy aubergine 38 €

Mozzarella, tomatoes and pesto
Fillet of beef 50 €

Grilled asparagus, Cesar condiment, Nepita jus
Corsican veal mignon 50 €

Artichokes, duchesse apples, Corsican hazelnuts

Corsican cheese 20 €

Ewe, goat, fig jam
Black sesame 16 €

Sesame puff pastry, raspberry gel, sesame praline diplomate, raspberry and red pepper sorbet
Lemon 16 €

Lemon Madeleine, hazelnut ganache, milk chocolate sauce, lemon sorbet
Strawberry 16 €

Warm brioche, thyme and lemon infused syrup, bush sorbet
Chocolate 18 €

Soft chocolate biscuit, crane meringue, candied olives with vanilla, olive oil sorbet
A plate of homemade sorbets 15 €

The appetizer
Langoustine

Two courses: raw, cooked, fennel, saffron
Lobster

Raviole, rosemary and citrus broth
Beef

Grilled asparagus, Cesar condiment, Nepita jus
Lime

Limoncello, long pepper
Chocolate 80%

Soft biscuit, crane meringue, candied olives with vanilla, olive oil sorbet